I had bacon for breakfast this morning. Bacon and freshly ground Starbucks coffee. This surprising bounty came as the harvest of my new found favourite hobby; looting. My housemate and I were invited to come looting by friends who work at the airport. A foreign contractor had evacuated its staff during the incident (like Voldemort, people here don’t refer to IS’s August advance on Erbil directly, mostly so they don’t have to classify it with words that might make people unhappy, such as crisis, near-invasion, when most of my friends left me or the time I realised I wasn’t one of the people with an automatic seat on the last plane). They’d left at very short notice and under some stress and although the company had promised to ship them some of their possessions there was a strict upper weight limit. This left eighteen flats full of expat stuff, much of which could be given to Erbil’s many refugees, but much of which could not; specifically larger electrical items, frozen foodstuffs and alcohol. My housemate’s house was pretty empty, now the two of us have three tvs and four fridges. Being only a temporary inmate, I concentrated my efforts on the consumables, by which I mean meat, the sauces that go with meat, and booze.
The abandoned freezers produced an astonishing range of world foods, much of it in the form of huge quantities of lovingly curated pork, including tenderloin, gammon steaks, all manner of bacon, ham, sausages, and some kind of so far unidentified Icelandic flat-pack orange-coloured pork chops. There was also Californian fish, Honduran prawns, American hamburgers and steaks and steaks and steaks. And chips and Branston pickle. I also snaffled around 200 abandoned dvds, including at least six copies of Badboys II. Surprisingly none of them have so far turned out to be porn. The alcohol situation is frightening in its possibilities; in the corner of my room, where Kurdish visitors can’t see it, there is a tower of booze. I have four cases of beer (plus assorted others), two litres of rum, three bottles of bourbon, gin, whiskey, wine, Bacardi breezers and a bottle of saki. We are the most infidel infidel’s house in Erbil. If IS come for us I reckon we could drink ourselves to death before they break through our barricade of pork-filled freezers. I also feel I have gained experience which will prove useful after the apocalypse when the survivors will have to live by scavenging from the ruins of our decadent consumer world.
On site, things continue to be both dangerous and depressing. Due to lack of funds we’ve gone down to just two workmen to shift the spoil. We haven’t sacked anyone, they’ve agreed to all go down to one day per week on a rota meaning every day I have to explain what needs doing all over again. In the deepest part of the excavation, which I now need to record, we’ve come to the limits of all our sensible ladders. The workmen have instead produced an abomination in ladder form, probably made by one of their children as a school woodwork project, which is long enough but so clearly potentially lethal I’m surprised the teacher let him take it home. It’s full of knots and cracks, creeks ominously while in use and has the fresh sappy smell of utterly unseasoned wood. I’ve banned the heaviest Kurdish trainee from using it, partially because I’m afraid he’ll break it but also because he is the very last person I want to fall on me.
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Sounds like Assyrian King Tiglath Pillager.